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Posted by Heidi Mahoney on 7/24/2017

Whether you have a free-standing pantry, or a dedicated room for storing your kitchen essentials, there’s certain things that you should do to make sure your pantry is organized and that you have easy access to all of your items. Here’s some tips for good organization in your kitchen pantry: Be Careful With Stacking Canned Goods If you stack large items with other smaller items, such as different sized canned goods, it can pose a problem. An alternative to this storage dilemma is that of using risers. If you don’t want to put risers in because you feel that they’ll take up too much space, remember that these storage tools are giving you space in a different sense. However you choose to stack your canned goods, remember that the shortest item should be in the front. Organizing your canned goods by height can help to save you time and space. Store Open Items In Airtight Containers Items that have been opened should be stored in an airtight container with a lid. This can save you money by keeping items fresh. Also, you and your family will know what food items have been opened and need to be finished up before new items are ripped open. Keep cereals, crackers, cookies and even pet food fresh with the use of this simple tactic. Stacking Bins Save Space If you’re like most of America, your town probably recycles. Consider getting stacking bins for the pantry or kitchen area to place recyclables in. Make sure these bins aren’t too large. This way, you’ll be on top of taking the recycling outside to where it needs to be. This organizing tip helps to keep your kitchen clean. Also, be sure that these containers are easy to open for your convenience. Categorize Your Snack Foods Your kitchen pantry area will stay much more organized if you keep things in categories. Cookies and other sweet snacks should stay on one shelf in one area. Snacks for the kids should be easy to grab for little hands (that is of course if the kids have free reign over the kitchen!) Savory and salty snacks are a different category that will be on a completely different shelf and area. Baskets can be a great accessory for single-serve items. Boxes that snack items come in often take up a lot of space that could be better used. Bags of chips and other items are the same way. These bagged items can be transferred to sealable containers. Baskets are also easy to carry around if you’re offering a choice of snacks. Be sure you have clips to close bags and packages to keep snack items fresh. How Deep Is Your Shelf? Be mindful when it comes to shelving items like bottles that are all the same size. This can make things hard to find. These types of items are often best stored on a lazy Susan, or other type of turn-style storage that easily spins and allows you to see what’s available for your cooking use. This way, you’ll never have to move a bunch of things to find what you’re looking for! These kitchen pantry storage tips will help you to stay organized and save time both cooking and cleaning.




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Posted by Heidi Mahoney on 2/15/2016

What's for dinner? That is always a tough question when its 5:30, you have just walked in the door and all you can find is a box of cereal. Avoid ordering out or a dinner malfunction by keeping your pantry stocked with a list of staples that will help you make a variety of meals in a jiffy. 1. Canned chicken: At first it may not sound so appetizing but with a storage life of up to a year, canned or pouch chicken can be a lifesaver. Mix it in with casseroles, stir-fries, creamy salads, or even shredded as a topping to a baked potato. You won't know the difference. 2. Pasta: It doesn't matter what kind; spaghetti, linguini, rotini, penne, macaroni,–the list goes on. Pasta is best served to add bulk to a meal. Pasta can be an alternative to rice which can take longer to cook. Add pasta to soups, sauces, with cheese or vegetables and you will have a home-style meal in minutes. 3. Jarred Tomato Sauce: You have the pasta in the pantry so having a quick jar of sauce is a no-brainer. It's not your mother's homemade sauce but it will do in a pinch. Tomato sauce is actually very versatile and can also be used in soups, stews, and chili recipes. 4. Rice and Grains: Grains can be used as a quick side to any meal or bulk up any dinner. Stock up on quick-cooking rice, bulgur, and barley. Serve grains with a simple stir-fry or mixed with veggies and an egg for an easy fried rice dish. Mix flavored rice boxes with ground beef for an easy, one-meal dish. 5. Canned Beans: Beans are high in protein; they have a long shelf life and can be a part of lots of different dishes. Heat and mash them for a filling soup or drain and mix them with canned veggies for a light and flavorful dip or vegetable salad. Any kind of beans will do; Black, Pinto, Cannellini, Great Northern, or Garbanzo, just choose your favorite. 6. Canned Vegetables: It is so difficult to use fresh-bought produce before it wilts. Canned vegetables to the rescue, they last much longer. Combine an assortment with broth and seasonings for an easy vegetable soup or add them to pastas, dry soup mixes, casseroles, or rice. 7. Canned Salmon and Tuna: Protein is good for you and helps fill you up. Canned salmon and tuna can be used for easy meal ideas. Serve in salads, pitas, pasta dishes, burgers, loaded potatoes, croquettes, and even as light appetizers or snacks. 8. Canned Tomato Products: Canned tomato products can be turned into so many things. Stock up on paste, stewed, diced and whole tomatoes. Diced tomatoes make a great queso dip when added to melted cheese. Add to ground beef and taco seasoning for a zesty burrito supper, or to a skillet with seasoning for a homemade pasta sauce. Use stewed tomatoes in soups and stews. 9. Peanut Butter: Everyone loves a PB&J sandwich, but peanut butter can be used on the dinner table for Asian-inspired flavor in dips, sauces, and stir-fry. Try it for a snack spread on celery stalks or apple slices, or as a spread with multigrain crackers. 10. Canned Fruit: Fruit for dinner? Why not? Jarred cherries, canned fruit, including pineapple, mandarin oranges, and even fruit cocktail can be used as a healthy and lean side dish. Try serving grilled pineapple with chicken, add mandarin oranges to salads, and fruit always makes a great dessert.




Tags: pantry   dinner help   budgeting  
Categories: Uncategorized  




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